Proudly Sussex since day one
Our story
Every luxurious scoop of our ice cream and sorbet is handmade in our Sussex kitchen.
At the heart of our award-winning range is Chef Adam, who leads our production team with over 10 years of hands-on experience. His dedication to flavour, texture, and quality ensures that every tub reflects the craftsmanship our customers have come to expect.
We’re also proud to be part of Parkers Foodservice, a family-run business based in Sussex.
In 2026, we joined forces to combine our expertise and resources with one goal in mind: bringing our ice cream, and a little happiness, to as many people as possible. Every scoop tells a story of quality, care and indulgence, and we can’t wait for you to experience it.
Our production kitchen is tucked away in Worthing, West Sussex. It’s a space where innovation meets tradition, and where we transform the finest ingredients into luxurious ice creams and sorbets.
We keep things simple, local, and as natural as possible, selecting the freshest seasonal ingredients and sourcing locally wherever we can. Our ice cream is made using just three base ingredients: double cream, cane sugar and egg white. Our sorbet is crafted with South Downs mineral water and then combined with carefully chosen ingredients to create a range of traditional and more unique flavours.
