With the sun shining and finally no rain the mood Read on
Welcome to the home of Sussex Ice Cream… Made by an experienced pastry chef who has used the recipe in many Michelin Star and Rosetted properties for the last 10 years!
Our Ice Cream is simply like no other in Sussex or the surrounding counties. Made using 3 base ingredients, Double Cream, Sugar and Egg White gives a truly sensational texture and creaminess. We then focus on flavour be it Proper Madagascan Vanilla Pods (no extract or artificial flavourings), Honey from “Paynes” of Sussex or Local Strawberries and Raspberries that are used only when in season… Our promise is the same… Flavours that excite and tantalise the taste buds!
We make the Ice Cream by hand, no machines, or processing equipment, truly artisan which gives you the consumer the freshest and purest Sussex Ice Cream in the area. But the real gem is the Cream, our Ice Cream is made with double cream only, this we get from Southview Farm Dairy in Bury near Arundel. We have been working with the dairy for 2 years now, the cream is rich and full of flavour which works so well with out exciting flavour combinations.
We are thrilled to supply local pubs, restaurants, garden centres and National Trust properties.
Daniel Clarke - Founder & Ice Cream Creator
P.S. Exciting NEWS… We are now SALSA approved, Click here to read all bout it!