Firstly let me explain… SALSA approved does not mean we Read on
Welcome to the home of Sussex Ice Cream… Made by an experienced pastry chef who has used the recipe in many Michelin Star and Rosetted properties for the last 10 years!
Our Ice Cream is simply like no other in Sussex or the surrounding counties. Made using 3 base ingredients, Double Cream, Sugar and Egg White gives a truly sensational texture and creaminess. We then focus on flavour be it Proper Madagascan Vanilla Pods (no extract or artificial flavourings), Honey from “Paynes” of Sussex or Local Strawberries and Raspberries that are used only when in season… Our promise is the same… Flavours that excite and tantalise the taste buds!
We make the Ice Cream by hand, no machines, or processing equipment, truly artisan which gives you the consumer the freshest and purest Sussex Ice Cream in the area. But the real gem is the Cream, our Ice Cream is made with double cream only, this we get from Southview Farm Dairy in Bury near Arundel. We have been working with the dairy for 2 years now, the cream is rich and full of flavour which works so well with out exciting flavour combinations.
We are thrilled to supply local pubs, restaurants, garden centres and National Trust properties.
Daniel Clarke - Founder & Ice Cream Creator
P.S. Exciting NEWS… We are now SALSA approved, Click here to read all bout it!
Our recipe has been developed over the years from our Chefs experience in many of the finest hotels and restaurants in Europe… So rest assured the Ice Cream is bursting with flavour that will excite all pallets.
Strawberries from Pulborough, Raspberries from Petowrth and even Honey from Arundel… But the real gem is the Cream, our Ice Cream is made with cream only, this we get from Southview Farm Dairy in Bury near Arundel.
We have fantastic partnerships formed with local businesses that sell, scoop and promote our Ice Cream. We are constantly looking for new outlets so if you are interested in stocking the freshest Ice Cream in Sussex… Get in touch!